Ingredients
Reduced Fat Ultra- filtered Milk, Vanilla Blend (water, allulose, tapioca flour, vanilla extract, contains 2% or less of: natural flavor, stevia sweetener, locust bean gum, vanilla bean specks, lemon juice concentrate), Cultures, Lactase Enzyme Contains: Milk - Grade A.
Live and active cultures
S. thermophilus, L. bulgaricus, L. acidophilus, L. bifidus, L. rhamnosis.
Nutritional content per serving of 6oz (170g)
Skyr is more nutrient dense. The process of filtration removes more whey and bulks the protein into a thick, velvety smooth texture.
Skyr is thick and velvety smooth. Skyr’s refreshing cool taste comes from the cultured milk where we add billions of probiotics per 6 oz cup! Thor’s Skyr uses technology developed in Iceland to get all the lactic acid out so our skyr is as thick and smooth as possible.
Skyr, yogurt, kefir, and all other cultured milk products are made in a similar way with skyr being the most nutrient dense of them all! Skyr is so thick and nutrient-dense that it sticks right to your spoon and doesn’t drip!
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