Plain Thor's Skyr

Feel the thick, velvety smooth texture of Thor’s Skyr.

21g protein

No added sugar

OU-U Kosher
Gluten-free
100% Lactose free
Where to buy?
Show Nutrition

Ingredients

Reduced Fat Ultra-filtered Milk, Cultures, Lactase Enzyme Contains: Milk - Grade A.

Live and active cultures

S. thermophilus, L. bulgaricus, L. acidophilus, L. bifidus, L. rhamnosis.

Nutritional content per serving of 6oz (170g)

Calories
140kcal
Total Fat
3.5g
Cholesterol
20mg
Sodium
60mg
Carbs
5g
Protein
21g
Added Sugars
No
How is skyr different from yogurt?

Skyr is more nutrient dense. The process of filtration removes more whey and bulks the protein into a thick, velvety smooth texture.

What does skyr taste like?

Skyr is thick and velvety smooth. Skyr’s refreshing cool taste comes from the cultured milk where we add billions of probiotics per 6 oz cup! Thor’s Skyr uses technology developed in Iceland to get all the lactic acid out so our skyr is as thick and smooth as possible.

Is skyr a yogurt?

Skyr, yogurt, kefir, and all other cultured milk products are made in a similar way with skyr being the most nutrient dense of them all! Skyr is so thick and nutrient-dense that it sticks right to your spoon and doesn’t drip!

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