The
FAQ's

“Skyr” is pronounced “SKEE-ER”.

Skyr is more nutrient dense. The process of filtration removes more whey and bulks the protein into a thick, velvety smooth texture.

Skyr is more nutrient dense. The process of filtration removes more whey and begins bulking the proteins even more than in Greek yogurt. Traditionally, skyr has less fat than Greek yogurt. Thor’s Skyr is made with 2% skim milk.

Skyr is thick and velvety smooth. Skyr’s refreshing cool taste comes from the cultured milk where we add billions of probiotics per 6 oz cup! Thor’s Skyr uses technology developed in Iceland to get all the lactic acid out so our skyr is as thick and smooth as possible.

Milk and Probiotics. That’s it!

Thor’s Skyr is a healthy choice for protein, calcium, probiotics, and other essential nutrients.

Thor’s Skyr is certified gluten-free!

Yes! We have recipes ranging from muffins to pasta sauce! It can be used to replace yogurt or eggs in most recipes.

Thor’s Skyr is made in Pennsylvania using milk sourced from a cooperative of premium dairy producers!

Skyr, yogurt, kefir, and all other cultured milk products are made in a similar way with skyr being the most nutrient dense of them all! Skyr is so thick and nutrient-dense that it sticks right to your spoon and doesn’t drip!

In order to keep a KETO diet you have consume less than 50 grams of carbohydrates per day and maintain an active lifestyle. It really depends on you. Many people need to have less than 15 grams of carbohydrates per day to get their body in a state of ketosis. Thor’s Skyr contains 6 grams of carbohydrates and no added sugar, which means all Thor’s Skyr flavors can be Keto-friendly!

No. Thor’s Skyr is made using a traditional Icelandic method for cultured milk. Skyr was created so Icelanders could survive and thrive on an island where vegetables couldn’t grow.

Thor’s Skyr is 100% lactose free. Please consult your physician if you have other dairy allergies.